Vegetables & Chicken Spring Rolls

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Vegetables & Chicken Spring Rolls

Preparation:

 

Take the pieces out of the freezer and fried it directly.

Frying: Fry the pieces in Moderately hot oil, for 4 minute, until they are of golden color.

 

Ingredients:
Flour, vegetable oil, salt, starch, sodium m.b.s, local fresh chicken, soya Sauce, ginger and assorted vegetables.