Cream Rolls

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Cream Rolls

Preparation:

Remove the pastry from freezer and defrost for 30 minutes.

Cover with damp cloth to prevent the pastry from drying.

Cut the dough for 2 pieces.

Fill the pastry by cream as desired.

Roll it as desired form.

Cook in hot oil at 140c.-150c. until golden color.

Sprinkle the hot molasses on them, as wanted.

Ingredients:
Flour, vegetable oil, salt, starch, sodium m.b.s, cheese and black cumin.