Sambousek with meat

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Sambousek with meat



Take the pieces out of the freezer.

Frying: Fry the pieces in Moderately hot oil, for 4 minute, until they are of golden color.

Baking: Arrange the pieces in a tray greased with little butter.

Then put the tray on the middle grid of a moderately hot oven, for 4 minutes, until the pieces are of golden color.


Flour, vegetable butter, salt, starch, beef, onion and yogurt.