Meat Puff Pustry

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Meat Puff Pustry



Take the pieces out of the freezer.

Baking: Arrange the pieces in a tray greased with little butter.

Then put the tray on the middle grid of a moderately hot oven, for 4 minutes, until the pieces are of golden color.


Flour, salt, powder milk, beef, yogurt, sesame sauce pomegranate molasses, vegetable butter semolina, onion citric acid nd pine nuts.