Spinach Puff Pies

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Spinach Puff Pies


Take the pieces out of the freezer.

Arrange them, apart, in a tray greased with little butter.

Grease the piece surface with whisked eggs.

Wait one hour and a half to have the pieces fermented i.e. double-sized.

Then put the tray on the middle grid of a moderately hot oven until the pieces are of golden color.

Flour, starch, vegetable butter, salt, sugar, yeast, spinach, green pepper, onion, pomegranate molasses, sumac, milk powder, mono and di glyceride, citric acid, calcium propionate, soya flour and glycerin.