Preparation:

-Remove the chich barak pieces from the freezer and wait until it becomes soft.

-Prepare the labniyah mix.

-Steep half a cup of rice In a heated pot put five cups of yogurt and mix it with two water cups adding salt as desired, and keep mixing.

-Put a small amount of oil in a heated pan, add some mashed garlic and some coriander. When ready add the mix to yogurt and keep mixing, add rice to yogurt and keep mixing until rice is ready.

-Put the chich barak pieces with the mixture. Using medium heating degree wait until the dough is ready to be served. Note: It is possible to fry or grill the pieces before adding it to yogurt.

-Put one spoon of  gee in a heated pan, add some mashed garlic, some coriander and the desired amount of pine.

Finally, spread the mixture over the serving dish.