Grilled Kibbeh
Grilled Kibbeh
Preparation:
Take the pieces out of the freezer in order to restore softness.
Frying: Fry the pieces with a moderately hot oil for 04 minutes until the pieces are of golden color.
Baking: Arrange the pieces in a tray greased with a little butter.
Then put the tray on the middle grid of a moderately hot oven for 4 minutes until the pieces are of golden color.
Grilling: Arrange the pieces on the barbecue.
Turn them up side down, now and then, until they are well done.
Ingredients:
Parched crushed wheat, animal fat, salt, vegetable butter, beef, sunflower oil, mixed nuts, pepper soya flour, green pepper and onion.
