Croissant with cheese
Croissant with cheese
Preparation:
Take the pieces out of the freezer.
Arrange them, apart, in a tray greased with little butter.
Grease the piece surface with whisked eggs.
Wait one hour and a half to have the pieces fermented i.e. double-sized.
Then put the tray on the middle grid of a moderately hot oven until the pieces are of golden color.
Ingredients:
Flour, vegetable butter, salt, sweet whey powder, yeast, cheese, mono and di glyceride, vegetable oil calcium propionate, soya flour, glycerin, black cumin and glucose.
