Vegetables & Chicken Spring Rolls
Vegetables & Chicken Spring Rolls
Preparation:
Take the pieces out of the freezer and fried it directly.
Frying: Fry the pieces in Moderately hot oil, for 4 minute, until they are of golden color.
Ingredients:
Flour, vegetable oil, salt, starch, sodium m.b.s, local fresh chicken, soya Sauce, ginger and assorted vegetables.
