Preparation:

Take the sheets out of the freezer. They need two hours in order to restore softness. It is advisable to cover the sheets with a wet napkin and to unfold them only when the filling is ready for use.
Prepare the filling (nuts, sugar and flower water).
The sheets shall be cut into 5–7 layers according to the kind and shape of the confectionery required (rectangular).
The filling shall be put at one center of the sheets. The end shall be greased with eggs or water to help the dough stick. Finally pieces are rolled as triangle.
Arrange the pieces in a tray greased with little butter. Then put the tray on the middle grid of a moderately hot oven until the pieces are of golden color.
Sprinkle the hot molasses on them, as wanted.