Sambousek with meat
Sambousek with meat
Preparation:
Take the pieces out of the freezer.
Frying: Fry the pieces in Moderately hot oil, for 4 minute, until they are of golden color.
Baking: Arrange the pieces in a tray greased with little butter.
Then put the tray on the middle grid of a moderately hot oven, for 4 minutes, until the pieces are of golden color.
Ingredients:
Flour, vegetable butter, salt, starch, beef, onion and yogurt.
