Preparation:

Take the pieces out of the freezer in order to restore softness.
Foliate one dough by foliature, arrange it, apart, in a tray   greased with little butter.
Prepare the filling: sum flour, sugar, canella, flavor, sprinkled   lemon, lemon's sauce and sprinkled apple.
Mix the filling fast, allocate it on the dough in the tray, Then put the second dough on the filling and clench it, Paint the face of dough by sum milk.
Put the tray on the middle grid of a moderately hot oven until the pieces are of golden color.