Meat Puff Pustry
Meat Puff Pustry
Preparation:
Take the pieces out of the freezer.
Baking: Arrange the pieces in a tray greased with little butter.
Then put the tray on the middle grid of a moderately hot oven, for 4 minutes, until the pieces are of golden color.
Ingredients:
Flour, salt, powder milk, beef, yogurt, sesame sauce
pomegranate molasses, vegetable butter
semolina, onion citric acid nd pine nuts.
